Vaccines
First and foremost, vaccines are a problem due to what's in them - viral and bacterial RNA or DNA, as well as fillers.
Fillers:
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aluminum hydroxide aluminum phosphate ammonium sulfate amphotericin B animal tissues - pig blood, horse blood, rabbit brain, dog kidney, monkey kidney, chick embryo, chicken egg, duck egg, calf (bovine) serum betapropiolactone fetal bovine serum formaldehyde formalin glycerol gelatin human diploid cells (originating from human aborted fetal tissue) hydrolized gelatin mercury thimerosol |
monosodium glutamate (MSG)
neomycin neomycin sulfate phenol red indicator phenoxyethanol (antifreeze) potassium diphosphate potassium monophosphate polymyxin B polysorbate 20 polysorbate 80 porcine (pig) pancreatic hydrolysate of casein residual MRC5 proteins sorbitol sucrose tri(n)butylphosphate VERO cells, a continuous line of monkey kidney cells, and washed sheep red blood |
Some vaccines have been found to have been contaminated with Simian virus 40 (SV-40). And we are putting that stuff into our bodies?!? Not once, but multiple times?!?!? And at such an early age, with underdeveloped immune systems!?!?!?! The CDC provides the same information, which can be viewed here.
Additives used in the production of vaccines may include
1. suspending fluid (e.g. sterile water, saline, or fluids containing protein)
2. preservatives and stabilizers to help the vaccine remain unchanged (e.g. albumin, phenols, and glycine)
3. adjuvants or enhancers that help the vaccine improve its work.
Common substances found in vaccines include:
* Aluminum gels or salts of aluminum which are added as adjuvants to help the vaccine stimulate a better response to the vaccine. Adjuvants help promote an earlier, more potent response, and more persistent immune response to the vaccine.
* Antibiotics which are added to some vaccines to prevent the growth of germs (bacteria) during production and storage of the vaccine.
* Egg protein is found in influenza and yellow fever vaccines, which are prepared using chicken eggs. Ordinarily, persons who are able to eat eggs or egg products safely can receive these vaccines.
* Formaldehyde is used to inactivate bacterial products for toxoid vaccines, (these are vaccines that use an inactive bacterial toxin to produce immunity.) It is also used to kill unwanted viruses and bacteria that might contaminate the vaccine during production.
* Monosodium glutamate (MSG) and 2-phenoxy-ethanol which are used as stabilizers in a few vaccines to help the vaccine remain unchanged when the vaccine is exposed to heat, light, acidity, or humidity.
* Thimerosal is a mercury-containing preservative that is added to vials of vaccine that contain more than one dose to prevent contamination and growth of potentially harmful bacteria.
The CDC provides the same information, which can be viewed here.
Some additional vaccine information:
www.angelfire.com/biz/froghollerfilas/VaccBlanco.html
www.canineworld.com/drdym/rabiesalert.htm
www.bestfrisbeedogs.com/vaccinequestion.html
www.canine-epilepsy-guardian-angels.com/changing_vaccine_protocols.htm
http://genesgreenbook.com/resources/obamsawin/ImmunizationGraphs-RO2009.pdf
http://vaccinerights.com/pdf/DispellingVaccinationMythsx.pdf
We ask that
you educate yourselves and make
the best decision for your pet
and situation.